The finest European Cuisine on the Peninsula just got better. If you've haven't been here in a while; take another look. You'll feel right at home with Steve, the new owner and manager of Trapeze. 

Everything is the best quality. We have it all, free range beef, poultry, seafood, homemade pasta and bread, chemical free fruits and vegetables. If we can't tempt you from our regular menu, or daily specials, just ask your server and we'll see what we can come up with to please you.

We also have a wide selection of wines, along with a full bar.

We are conveniently located a half a block south of Burlingame Avenue, with ample parking just across the street. Click here for directions.

“Standout entrees included a gorgeous salmon that showcased a big triangular wedge of fish encrusted with a mixture of sauteed spinach, fennel and leek crisped under the broiler, all married with a beurre blanc and a dainty pile of mashed potatoes. A wonderfully old-fashioned veal scaloppine consists of thinly pounded veal swaddled in a blanket of molten mozzarella, wisp of sage, paper-thin prosciutto and an intense mushroom gravy.”