“Deliciously different foods handcrafted from the freshest and finest ingredients.”

Fresh, delicious, healthy describes Café at the Mall’s food. Creative salads, housemade dressings, handcrafted sandwiches on our artisan breads, Daily made quiches and soups, seasonal vegetables, whole grain sides as well as seafood, pasta, vegetarian, and meat entrees. Desserts are in a category of their own!

Café at the Mall opened in 1999 with the mission of serving the freshest, most delicious foods emphasizing quality. Seasonal menus and daily specials feature local products such as tomatoes, mushrooms, berries, beef, honey, eggs, and herbs to name a few. Farmers and gardeners bring their offerings to our back door and are always welcome.

Liz Rose, chef/owner of the Café is also a Registered Dietitian. She spent years in the clinical side of nutrition before opening Café at the Mall. The Café was born out of a desire to show people how to eat healthier rather than just telling people what they should eat.

Café at the Mall is located inside the Tri-City Mall