Angelo's Market was founded in 1956 by an Italian opera singer named Angelo. Angelo was a moonlighting opera singer with an insatiable taste for life, and a passion for making people happy with some of Italy's many delights. In his quest for mortadella and proscuitto supremacy, Angelo stumbled upon a young Italian immigrant named Joe, whom he mentored in the ways of fine butchery, meat curing, fine Italian cuisine and traditional Italian grocery.

Joseph Tropea has now added a new-world twist to this old-world deli, combining authentic Italian techniques with today's pallet. Featuring virtually any Italian import you may desire, Angelo's Market is truly a taste of Italy. We serve a large and loyal lunch crowd daily, and put smiles on the faces of all our customers with Thin Crust Italian Style-Pizza, Strombolis, Gourmet Entrees, Gourmet Soups, unbelievable Desserts, Fresh Fruits and other Mediterranean delights. Always made from scratch, our products are prepared with love, consistency and the very highest quality ingredients.

Today, Angelo's Market successfully caters hundreds of events annually, making every occasion a memorable one with spectacular food, unsurpassed professionalism, and a confident, positive and friendly attitude. Our reputation most certainly precedes us, as many of our clients have written wonderful "Thank You" letters, gladly spreading word of our talents and abilities, and contracting us time and time again. We are rated "#1 Deli in Connecticut" every year by various prestigious organizations and we are widely known for having "The Best Food Around."

Come down to Angelo's Market for a meal you just can't get anywhere else. Order some of our fine Italian imports. Book us for your next wedding, sweet sixteen, retirement party, Christmas party, whatever. You will not be disappointed. I personally guarantee it!

Joe Tropea