The Kapiniaris Family has grown wine grapes and has made wine for more than five generations. With our family's early cultivating practices and winemaking techniques in Greece, Konstantino Kapiniaris, youngest of six siblings, was fortunate to bring his family's passion to the wine grape growing region of Lodi, California. In 1987, Konstantino Kapiniaris purchased his first vineyard of 30 acres in the Lodi grape growing region. Since then, the Kapiniaris family has expanded to 185 acres of premium wine grapes. Today, the Kapiniaris Family not only grows premium winegrapes in the Lodi Appellation, but has also expanded in the production of fine wines under their own label, STAMA.