For lost locals, tourists and regulars alike, The Gypsy Den is an oasis.  We opened in 1994 in the LAB anti-mall.  It started out as a small coffee shop and evolved into a café and bakery. The original owners, Catherine Graziano and Joe Ongie, have created a space unlike anything in Orange County.

Open 7 days a week, we offer an eclectic and tempting menu of breakfast, lunch, and dinner. All of our breads, pastries, and mouth-watering desserts are made fresh, in house, everyday! Our famous vegetarian soups and chili are created from scratch- never from a can!  All of our salads, sandwiches, and pasta dishes are made everyday, fresh, and flavorful.

For the coffee connoisseur, we proudly serve only organic coffee, espresso, and teas.  And for the more adventurous, we offer an impressive menu of blended coffee drinks, chais, and fresh fruit smoothies.

Gypsy Den opened in 1999 in Santa Ana’s downtown arts district.  This one offers double the space, an expanded menu, beer and wine, and live entertainment.