Kelly’s Bakery & Cafe opened its doors in the winter of 2005 when the demand for Kelly’s decorated butter cookies outgrew her small home kitchen. Since then, Kelly has expanded her bakery line to include muffins, scones, her famous giant cinnamon rolls, a large selection of home-style favorites like caramel brownies, toffee squares, cream cheese puffs, cookies, and other delights.

For those craving caffeine, Kelly’s is proud to be serving fresh roasted coffee from Coffee Nation Micro-roastery, another Bloomington small business. In the winter, customers cozy up in the quaint and comfortable dining room enjoying hot cider or teas from the Republic of Tea and Tea Forte, but the summer months are ideal for enjoying an iced Fizze or a Fuze on the picturesque patio.

Owners Kelly & Jamie Mathy designed a menu for Kelly’s Bakery & Café which offers patrons a taste of European café fare inspired by their trips overseas.

Customers can enjoy breakfast, lunch and early dinner all week long, and breakfast and lunch on Saturdays. Breakfast entrees includes a selection of fresh baked muffins, scones, and Kelly’s famous giant cinnamon rolls, as well as more traditional breakfast casseroles and breakfast sandwiches.

Guests from all over the United States have come to Kelly’s looking for her incredible quiches (baked daily and made from free-range organic eggs) that are available for breakfast or lunch. Other lunch offers include grilled panini and cold deli sandwiches, specialty soups and satisfying fresh salads.

Whatever you decide to eat, the focus is always on fresh, seasonal, high quality ingredients.