0 ratings
Read Reviews
Details
At Mollies Kountry Kitchen we don't cut corners. We take the painstaking time to make sure everything is just what the customer ordered! We do everything the old fashioned way just for our customers.
• Fresh Squeezed Orange Juice
• Fresh Ground Coffee
• Homemade Pies
• Homemade Banana and Pumpkin Bread
• Homemade Cinnamon Rolls
• Homemade Soups
We use only the finest ingredients at Mollie's Kountry Kitchen. You will find fresh fruits, vegetables and choice meats with no preservatives. We use canola oil for cooking. Just about the only thing we don't do is lay our own eggs! But they come fresh to us from a local chicken ranch.
Mollies Kountry Kitchen is among the survivors of a mostly by gone era, establishments where the food is good, the atmosphere friendly, and the prices reasonable.
You simply haven't experienced true good, down-home cookin' until you've sat down to an old-fashioned breakfast, lunch, or dinner at Mollies Kountry Kitchen.
Mollie's was started on April 20, 1990. I am deeply and sincerely grateful for your support in these tough economic times. It is my duty as the owner of Mollie’s Kountry Kitchen to produce the finest quality food for the best value. We pride ourselves on fresh baked breads and pies. We only use the finest quality ingredients available and all of our soups are home made.
Over the years Rich Sparks has invested in Mollie's as well as our local community. Rich was the former Chairman of the Apple Valley Planning Commission, served on the Board of Directors for the Victorville Homeless Shelter, Finemaster of The Apple Valley Rotary Club, an officer of the Apple Valley Business Improvement District, and Honorary Town Marshall.
We added the beautiful and cozy outdoor patio seating area in 1993. It is also available for private meetings, parties and fundraisers.
Come join us for breakfast, lunch and dinner. You can also reserve Mollie's back room for your next meeting or party. Visiting Mollie's is like visiting family. Come on down.
- Rich Sparks
Early Bird Specials $9.29
Served Monday through Sunday 3:00 p.m. - 5:00 p.m.
Dinners include Soup or Salad and Desert
CHICKEN FRIED CHICKEN
Breaded chicken breast covered in Country gravy.
Choice of potato or rice, vegetables and cornbread or biscuit.
BEEF, CHICKEN OR CHEESE ENCHILADAS
Served with rice and refried beans, cheese, sour cream, and guacamole (no potato or vegetable)
TURKEY OR BEEF DINNER
Sliced turkey or roast beef served over stuffing with gravy, choice of potato or rice, vegetables and cornbread or biscuit.
LIVER AND ONIONS
Grilled to perfection, topped with sautéed onions, choice of potato or rice, vegetables and cornbread or biscuit.
HOMEMADE MEATLOAF
Made from our secret recipe, smothered with brown gravy, choice of potato or rice, vegetables and cornbread or biscuit.
GRILLED OR BBQ PORKCHOPS
Two 4oz. porkchops with choice of potato or rice, vegetables and cornbread or biscuit.
GRILLED COD
Cod fillet with tarter sauce and lemon, served with choice of potato or rice, vegetables and cornbread or biscuit.
Summer Salad Specials
MONDAY
CHICKEN CAESAR SALAD $8.59
Romaine lettuce, olives and croutons tossed in our tangy Caesar dressing then topped with grilled chicken breast and parmesan cheese.
TUESDAY
DELI SALAD $8.59
Ham, turkey, roast beef, Jack and Cheddar Cheese on a crisp bed of lettuce, with tomato and hard boiled egg.
WEDNESDAY
CHICKEN PASTA SALAD $8.59
Tri-colored noodles, chicken breast, and sweet Italian bacon dressing served over mixed lettuce, tomatoes and garlic toast.
THURSDAY
SUMMER COBB SALAD $8.99
Honeydew, cantaloupe, corn, turkey, bacon, blue cheese crumbles and green onion, on a bed of greens, your choice of dressing.
FRIDAY
TIKI ISLAND SHRIMP SALAD $8.99
Served on a bed of crispy greens, with Jack and cheddar cheese, tomatoes, red onions and pineapple, choice of dressing.
SATURDAY
STRAWBERRY SPINACH SALAD $8.59
Fresh leaf spinach, chow mein noodles, sunflower seeds, jack cheese, fresh strawberries, chopped bacon, crispy chicken and pomegranate cranberry dressing.
SUNDAY
CHICKEN WALNUT SALAD $8.29
Salad greens, chicken breast, blue cheese crumbles, chopped bacon, walnuts and apples, with raspberry dressing, garnished with strawberries.
Reviews
