Inspired by the spirit of the heartland, Farmer Boys restaurant was built on homegrown goodness and raised on family pride. Founded by the five Havadijas brothers, the first Farmer Boys restaurant opened its doors in Perris, California in 1981. Our generous portions and farm-fresh food quickly gained a loyal following, and by 1997, seven more family owned restaurants appeared across Southern California.

Take a look at the great selection of fresh items on Our Menu.

From the family farm our founders called home in the 1960s to our ever-growing success that has spanned more than four decades, we are proud of the fresh, high quality food and unique customer experience that we provide!