OutWest Steakhouse

Opened in 1996

 

Outwest features dining in an upscale yet casual setting amidst Southwestern artifacts, antiques and paintings.

 

Chef Bobby Leloudis, a graduate of the Culinary Institute of America and Chef George Leloudis, a graduate of the Johnson and Wales culinary Institute are co-owners, fusing their Mediterranean heritage with southwestern cuisine.

 

All of Outwest's steaks are U.S.D.A. choice or higher, midwestern grain fed and hand cut in house to their specifications.

 

Outwest also offer a diverse range of fresh poultry, seafood, and pork dishes.