The Danes began their migration to Racine Wisconsin in the late 1800s, and with them came the tradition of making the Danish Kringle pastry. Lehmann's Bakery is the oldest continually operating bakery in Racine, and has carried on the tradition of making the original Danish Kringle for more than 80 years.

Our world famous Kringles are made fresh daily, starting from scratch in our own kitchen. Lehmann's authentic recipe and time-honored process has been followed since the 1930’s.

Over a three day period, we roll, fold and rest the dough, producing over 140 layers, ready for the fresh fruit or nut filling to be generously spread by hand.

We carefully stretch and fold the Kringle in to the unique traditional oval shape. Baked to a warm golden flaky texture, our Kringles are honey-glazed and then coated with a rich creamy icing while still warm.

Made the old fashioned way, by hand from scratch, our Kringles were voted Racine’s best and recognized as “the dough that made Racine famous”.

Made fresh and shipped daily all over the country, Lehmann’s Bakery offers more than 36 rich Danish Kringle flavors with a variety of fruit, nut and gourmet fillings.

Also choose from a selection of quality fresh-baked pastries, struedels, crown cakes, coffee cakes, muffins, bars, cookies and seasonal specialties.

Order online or stop by Lehmann's Bakery Café in Racine to enjoy Kringles and our other bakery products fresh from the oven.

Come visit us at Lehmann’s Bakery Café. You are welcome to stay a while!